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Portland’s first and only hostel features vibrant outdoor murals, funky decor (think geometric wallpaper and recycled wood furniture), a full shared kitchen, 13 bathrooms, and large hall sinks. Old Port in Portland, Maine | Hotels Black Elephant Hostel The house-made noodle dishes range from ramen and yaki soba to lobster curry, while the rest of the menu is filled with things such as fried chicken, sandwiches, and appetizers like wok-charred bok choy. The Honey Pawįor a superlative bowl of noodles - and much more - head to the Honey Paw on Middle Street.
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Floor-to-ceiling windows make it great for people-watching, and you can also see the chefs working their magic in the open kitchen. This trendy eatery puts a Mediterranean spin on classic Maine dishes. And though you’ve probably heard of the Vermont creamery Cabot, its Farmers’ Annex on Commercial Street is an ideal spot for sampling its “World’s Best Cheddar,” among other fine cheeses.Įspecially beloved for its brown-butter lobster roll, Eventide is an upscale, modern-day oyster bar that offers tasty seafood of every kind, a New England clam bake, and a menu that changes daily. on Fore Street will satisfy your sweet tooth with a dozen flavors of fudge and an array of chocolates ranging from peanut butter to sea salt and bacon. Cool as a Moose on Fore Street is the place for fun Maine apparel and souvenirs, and you can find beautiful, locally made (and often handcrafted) goods at Lisa-Marie’s Made in Maine on Exchange Street. While wandering the Old Port, be sure to stop in to some of the many boutiques lining the streets. to enjoy some of Maine’s most beautiful sights. Fortunately, you can hop aboard an early-1900s windjammer with the Portland Schooner Co. Given Portland’s prime oceanside location, it’s hard for visitors to resist the urge to get out and explore on the water. Our wines are priced to be enjoyed.Boats in the harbor | Guide to the Old PortĬathryn McCann Old Port in Portland, Maine | Things to Do Portland Schooner Co. Our spirit collection includes an interesting selection of Maine made options. We make seasonal rotations and feature Rising Tide, Maine Beer Company, Fore River Brewing, Geary’s, Shipyard, Foundation, Bunker, Allagash and many others. Our tap is dedicated to helping our guests discover some of the best beers Maine has to offer.
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One of the owners is a vegetarian who is constantly learning new ways to prepare food for gluten free diets and the ever growing population suffering from various food allergies. We’re told we have the finest Reuben, Steak’n’Cheese,Fish Sandwich, Macaroni and Cheese, and Clam Chowder in town. Our white fish, clams, mussels, scallops and lobster are harvested near-by and often by fishermen who are our customers and friends.
This means we are committed to supporting sustainable seafood practices and always having Gulf of Maine seafood on our menu. Live acoustic style music every evening, local beers, and the freshest most sustainable seafood choices that Portland has to offer make Andy’s Old Port Pub a perfect gathering place.Īndy’s is proud to be one of a select group of eateries who have chosen to partner with The Gulf of Maine Research Institute’s (GMRI) Culinary Partners Program. Our bartenders and cooks do everything they can to accommodate special orders. Special dietary needs? Feel free to ask for something off the menu. One of the owners is vegetarian so there are always meat free options to choose from. The occasional tourist – fortunate enough to find their way to us – always gets a warm welcome and an authentic taste of Portland’s Old Port neighborhood.Īndy’s menu includes the freshest of fish & chips one of the best burgers in town home made meatloaf and macaroni and cheese salads and wraps and pizzas that rival New York’s finest. Our main entry is five steps above street level and not visible from the sidewalk.
Nestled in between Gilbert’s Chowder House and the Casco Variety Store, we can be a tricky little Pub to find. Serving Outstanding Pub Fare from 11AM – 10:30PM DailyĪndy’s Old Port Pub is a waterfront watering hole frequented by locals, islanders, fishermen, music lovers, and more.
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